Fabulous Freelancer Foodie Recipe: Tapioca Pudding

Tapioca pudding is a classic dessert that can be enjoyed plain, with fruit, or cinnamon!


1/3 cup sugar
3 tablespoons tapioca
2 ¾ cups milk
1 egg, well beaten
1 teaspoon vanilla


  • Use minute tapioca.
  • Whole milk will, of course, create the thickest pudding consistency.


  1. Mix sugar, tapioca, milk, and egg in a sauce pan; let stand for 5 minutes.
  2. It’s necessary to stir constantly while cooking on medium heat until mixture comes to full boil.
  3. Remove from heat, stirring in the vanilla.
  4. Let the pudding cool for 20 minutes, then stir.
  5. Serve warm or chilled; store leftover pudding in the refrigerator.

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