Fabulous Freelancer Foodie Recipe: Zucchini Bread

This delicious zucchini bread recipe is so versatile that it can pair well with a light meal, such as a salad, and on its own as a snack or dessert!


  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 3 teaspoons of ground cinnamon
  • 3 eggs
  • 1 cup of vegetable oil
  • 2 ¼ cups of sugar
  • 3 teaspoons of vanilla extract
  • 2 cups of grated zucchini
  • 1 cup of chopped walnuts (optional)


  1. Preheat oven to 325 Degrees.
  2. Grease and flour 2 dull aluminum pans (8×4” each).
  3. Sift the flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  4. Beat the eggs, vegetable oil, vanilla, and sugar together in a large bowl.
  5. Add the sifted ingredients to the beaten mixture, and beat all those ingredients together well.
  6. Stir in the zucchini (and the walnuts, optionally) until well-combined.
  7. Pour the batter into the prepared pans.
  8. Bake for anywhere from 40-65 minutes, or until the tester knife inserted into the center comes out clean.
  9. Cool in the pans on a baking rack for 20 minutes.
  10. Remove the bread from the pans, and allow the two loaves to cool completely.

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