This delicious zucchini bread recipe is so versatile that it can pair well with a light meal, such as a salad, and on its own as a snack or dessert!

Ingredients:

3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of baking powder
3 teaspoons of ground cinnamon
3 eggs
1 cup of vegetable oil
2 ¼ cups of sugar
3 teaspoons of vanilla extract
2 cups of grated zucchini
1 cup of chopped walnuts (optional)

Directions:

1. Preheat oven to 325 Degrees.
2. Grease and flour 2 dull aluminum pans (8×4” each).
3. Sift the flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
4. Beat the eggs, vegetable oil, vanilla, and sugar together in a large bowl.
5. Add the sifted ingredients to the beaten mixture, and beat all those ingredients together well.
6. Stir in the zucchini (and the walnuts, optionally) until well-combined.
7. Pour the batter into the prepared pans.
8. Bake for anywhere from 40-65 minutes, or until the tester knife inserted into the center comes out clean.
9. Cool in the pans on a baking rack for 20 minutes.
10. Remove the bread from the pans, and allow the two loaves to cool completely.

Please note that all Fabulous Freelancer posts might contain affiliate links.