Fabulous Freelancer Foodie Recipe: Blueberry Wine Sauce

If you’re looking for a sweet, zesty alternative to the usual grilling sauces, then you might want to give this blueberry wine sauce recipe a try!

Note: this is adapted from Chef Jon Ashton’s recipe, which appeared in Parade’s June 2, 2019 issue.


  • 12 ounces of frozen or fresh blueberries
  • 1 ½ cups of sugar
  • ½ cup of white wine
  • ¼ cup of chicken broth
  • ½ cup of fresh lemon juice
  • 1 tablespoon of fresh rosemary


  1. Combine the blueberries, sugar, white wine, chicken broth, lemon juice, and rosemary together in a medium saucepan.
  2. Bring those ingredients to a boil, then reduce the heat to medium-high.
  3. Continue to stir the mixture frequently for about 20 minutes, or until it reaches a jam-like consistency.

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