Searching for a meal that is satisfyingly nutritious? This raspberry and peach chicken salad recipe is sure to delight!

Note: this is an adaption of a recipe found in a July, 2019 issue of Relish.

Ingredients for the salad:

• Salad greens according to preference
• 2 large pitted, sliced peaches
• 1 lb. of sliced grilled chicken breasts
• 1 cup of fresh raspberries
• ¼ cup of slivered almonds
• ¼ cup of crumbled goat cheese

Ingredients for the vinaigrette:

• 1 large pitted, quartered peach
• 2 tablespoons of sugar
• 2 tablespoons of lemon juice
• 3 tablespoons of balsamic vinegar
• A pinch of salt
• 1/3 cup of vegetable oil

Directions:

1. Divide the salad ingredients equally between 4 plates.
2. Place all the dressing ingredients except for the vegetable oil into a blender. Cover the blender and thoroughly blend.
3. With the blender still running, gradually add in the vegetable oil until the entire mixture reaches a creamy consistency.
4. Drizzle the vinaigrette onto the salad, and serve.

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