This beer-barbecued steak recipe is a wonderfully zesty complement to a baked potato, corn, a salad, or all three!
Note: the original various of this recipe appeared in the Betty Crocker cookbook, Best Recipes for Grilling.
- 1 bottle (7 ounces) of beer (brand is according to preference)
- ¼ cup chili sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 2 tablespoons of Dijon-style mustard
- ¼ teaspoon of red pepper sauce
- 1/8 teaspoon of liquid smoke
- 1 coarsely chopped small onion
- 1 crushed clove of garlic
- 3lbs of beef sirloin steak that is 1-inch thick.
- Set the steak aside in the refrigerator, and mix all of the other ingredients together.
- Heat the ingredients in a saucepan until boiling.
- Reduce the heat, and allow the mixture to simmer, uncovered, for 30 minutes.
- Once the mixture is ready, brush it on the steak.
- Cover and grill the steak 4 to 5 inches from medium coals, turning the steak 2 or 3 times and brushing it 4 or 5 times with the mixture until it reaches the chosen level of doneness (25-30 minutes for medium).
- Cut the steak into serving-sized pieces, and serve it with the remaining mixture as a beer sauce.
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