If you’re looking to add some variety to the usual dinner roll fare, then give this green onion rolls recipe a try!
Note: this recipe is adapted from one that appeared in the November, 2020 edition of Relish.
- 1 tablespoon of butter
- Vegetable cooking oil spray
- All-purpose flour
- 1 ½ cups of chopped green onions
- ½ teaspoon of pepper
- ¾ teaspoon of garlic powder
- A 1-lb package of frozen bread dough that’s been thawed
- ½ cup of part-skim, shredded mozzarella cheese
- 1/3 cup of grated Parmesan cheese
- Coat a 12-cup muffin pan with the vegetable cooking oil spray.
- Put the butter in a large skillet, and heat it over medium-high heat.
- Cook the green onions for about two to three minutes, until they become tender.
- Stir in the pepper and the garlic powder, then remove the skillet from the heat.
- Roll the dough into a 12×8” rectangle on a lightly floured surface.
- Spread the onion mixture evenly over the dough, then sprinkle the cheeses on top.
- Roll the dough up, starting with a long side, then pinching a seam to seal.
- Cut the rolled dough into 12 equal slices and place each slice into a greased muffin cup.
- Cover the rolls with plastic wrap that’s also been sprayed with vegetable cooking oil spray, and allow them to rise in a warm place for about 30 minutes, until they’ve doubled in size.
- Put the rolls into an oven at 375 degrees Fahrenheit for 18 to 20 minutes, until they become golden brown.
- Cool on wire rack, then serve.
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