Fabulous Freelancer Foodie Recipe: Lemon Artichoke Dip

This nutrient-rich lemon artichoke dip recipe makes for a delightfully delicious snack that’s great for the immune system!

Note: the original version of this recipe appeared in the January/February edition of Relish.

Ingredients:

  • 1 can (14 ounces) of drained and rinsed cannellini beans
  • 1 jar (14 ounces) of drained artichoke hearts
  • 2 cloves of crushed garlic
  • 2 tablespoons of prepared horseradish
  • 1 zested and juiced lemon
  • ¼ teaspoon of paprika

Directions:

  1. Combine the beans, artichoke hearts, garlic, lemon zest, horseradish, and lemon juice in a blender or a food processor and pulse until mixture reaches a nearly smooth consistency.
  2. Refrigerate the completed dip for 30 minutes.
  3. Sprinkle paprika over the top of the dip just before serving with bread, crackers, or raw vegetables.

Please note that all Fabulous Freelancer posts might contain affiliate links.

Share your thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.